Selection of Italian cured meats: Prosciutto, Mortadella & Salami with marinated olives, Arancini, Bread & Bocconcini
ROSEMARY & HERB FOCACCIA [V]
$12
g.
/
cal.
House-made focaccia shaped like a pizza, with garlic base, rosemary & mixed herbs
CHEESE FOCACCIA [V]
$16
g.
/
cal.
Pizza style focaccia with garlic base, topped with rosemary, mixed herbs and melted fior di latte
BRUSCHETTA [V]
$13 - Add 1 Piece $6
g.
/
cal.
Two slices of toasted sourdough topped with fresh tomato, red onion & olive oil, garnished with balsamic glaze
ARANCINI
$15 - Add 1 Arancini $5
g.
/
cal.
3 Crumbed rice balls with changing flavours every week -(Please ask our staff for the Arancini of the week)
CRUMBED OLIVES [V]
$16
g.
/
cal.
Crumbed olives stuffed with feta cheese, served with Aioli
CALAMARI
$21
g.
/
cal.
Salt & pepper Calamari with Aioli & roquette salad
MEAT BALLS [GFO]
$18
g.
/
cal.
Pork & Beef mince meatballs cooked in Napoli sauce, served with sourdough bread slice
CHILLI PRAWNS [GFO]
$22
g.
/
cal.
Local Prawn Cutlets in Chilli Garlic Sauce, served with Bread
BURRATA [GFO] [V]
$24
g.
/
cal.
Creamy burrata served with marinated olives and a touch of house-made pesto, paired with warm focaccia bread, and finished with a drizzle of balsamic glaze and olive oil
Menu
PASTA
SPAGHETTI BOLOGNESE [GFO]
$27
g.
/
cal.
Tender beef ragu slow-cooked in Napoli sauce served with spaghetti
SPAGHETTI VONGOLE [GFO]
$30
g.
/
cal.
Seafood clams cooked in a white wine sauce infused with chilli and garlic served with spaghetti
CANNELLONI [V]
$29
g.
/
cal.
Ricotta and spinach-filled cannelloni served with Napoli sauce
LASAGNE
$30
g.
/
cal.
Traditional beef ragu lasagne with parmesan and béchamel, served with Napoli sauce
RAVIOLI PESTO [GFO] [V]
$28 - AddChicken $3
g.
/
cal.
Delicate ricotta and spinach–filled ravioli, tossedin a house-made basil pesto sauce
GNOCCHI BOSCAIOLA [GFO]
$30
g.
/
cal.
Soft potato gnocchi tossed in a creamy sauce with Italian pork sausage and mushroom
PAPPARDELLE AL RAGU D’ANATRA [GFO]
$33
g.
/
cal.
Pappardelle pasta (Flat ribbon pasta) tossed in a rich, slow-braised duck and tomato ragu
LINGUINE MARINARA [GFO]
$34
g.
/
cal.
Seafood mix of mussels, clams, prawns, scallops and calamari in Napoli sauce with chilli and garlic,served with linguine
RISOTTO POLLO [GF]
$30
g.
/
cal.
Risotto with chicken and mushroom in a rich,creamy sauce
GLUTEN FREE PASTA - ADD $3.5
g.
/
cal.
*Note : All our pasta dishes can be made gluten-free except Cannelloni and Lasagne. We use penne pasta as a gluten-free substitute, available with any of our sauces.
Menu
MAIN
VEAL SCALLOPINI [GFO]
$41
g.
/
cal.
Veal topped with prosciutto, pan-fried and served with your choice of creamy mushroom sauce or white wine and garlic sauce, accompanied by steamed vegetables and roast potatoes
PORCHETTA [GF]
$38
g.
/
cal.
Traditional rolled pork belly with pistachios, garlic, and dill, slow-roasted until crispy, served with mashed potatoes and red wine jus
BRODETTO DI PESCE [GFO]
$39
g.
/
cal.
Traditional Italian Brodetto with mussels, clams, prawns, scallops and calamari in a seafood tomato Sugo with chilli, garlic and cherry tomatoes, served with sourdough bread.
BISTECCA [GF]
$36
g.
/
cal.
Grilled rump steak (250g) served with fries and salad, with a choice of gravy or creamy mushroom sauce
BARRAMUNDI ALLA PIASTRA [GF]
$38
g.
/
cal.
Pan-fried Barramundi served with mashed potatoes and Neapolitan sauce
g.
/
cal.
*Note : Our Veal and Bistecca are gluten-free; however,please note that the chips and roast potatoes are cooked inthe same oil as other items and may contain traces of gluten.
g.
/
cal.
Menu
PIZZA
MARGHERITA [v]
$23
g.
/
cal.
Classic pizza with tomato sauce, fior di latte and basil
PRIMAVERA
$29
g.
/
cal.
Tomato sauce and fior di latte on classic pizza base topped with roquette, prosciutto and shaved Parmesan cheese
MARINARA
$32
g.
/
cal.
Seafood mix of mussels, clams, prawns, scallops and calamari on a classic tomato sauce pizza base
VEGETARIAN [v]
$25
g.
/
cal.
Mixed vegetables over tomato sauce and fior di latte on a traditional pizza base
MONTANARE
$31
g.
/
cal.
Traditional Italian pizza with mozzarella, Mortadella, burrata and crushed pistachio
PATATE
$26
g.
/
cal.
Classic Italian pizza with olive oil base, fior di latte, roast potatoes, Italian pork sausage and rosemary
COTTO E FUNGHI
$27
g.
/
cal.
Classic pizza with tomato sauce, fior di latte, ham and mushroom
CALZONE
$29 -Add Prosciutto + 3
g.
/
cal.
Classic Italian pizza with olive oil base, fior di latte,Truffle paste and mushrooms
PORCONA
$29
g.
/
cal.
Classic pizza with tomato base, fior di latte, Italian sausage, ham, bacon and salami
CAPRICCIOSA
$28
g.
/
cal.
Classic pizza with tomato sauce, fior di latte, ham,olives, mushrooms and artichoke
SALSICCIA
$28
g.
/
cal.
Classic pizza with tomato sauce, fior di latte, sausage and caramelised onion
QUATTRO FORMAGGI
$28
g.
/
cal.
Olive oil pizza base with gorgonzola, parmesan, fior di latte and provola, garnished with walnuts
GLUTEN FREE PIZZA BASE - ADD $3.5
g.
/
cal.
*Note :Gluten-free bases are available for all pizzas (excluding Calzone). Kindly note, as all pizzas are cooked in the sameoven, traces of gluten may be present.
DIAVOLA
Classic pizza with tomato sauce, fior di latte and mild salami
TARTUFO
Classic pizza with Olive oil base, fior di latte, Truffle paste and mushrooms
Menu
DESSERTS
TIRAMISU
$15
g.
/
cal.
House made classic Italian tiramisu layered withespresso-soaked Savoiardi biscotti, mascarpone,garnished with cocoa powder
CANNOLI
$14
g.
/
cal.
Crisp pastry shells filled with sweet ricotta cream,garnished with crushed pistachios and dark chocolate
GELATO
$7 - 1Scoop / $13 - 2 Scoops
g.
/
cal.
Traditional Italian Ice Cream(Flavours : Chocolate & Vanilla)
PANNA COTTA [gf]
$13
g.
/
cal.
Silky Italian vanilla-bean pudding served with mixed berries
CHURROS
$14
g.
/
cal.
Golden fried dough sticks, rolled in cinnamon sugar, served
AFFOGATO
$17 / $12
g.
/
cal.
Vanilla gelato served with a shot of espresso and Frangelico liqueur or no liqueur
Menu
KIDS
KIDS SPAGHETTI & BOLOGNESE
$14
g.
/
cal.
KIDS MARGHERITA PIZZA
$15
g.
/
cal.
CHICKEN NUGGETS (6) & CHIPS
$15
g.
/
cal.
Menu
SIDES
BEER BATTERED FRIES & AIOLI
$10
g.
/
cal.
MIX SALAD
$10
g.
/
cal.
STEAMED VEGETABLES
$10
g.
/
cal.
ROAST POTATOES
$10
g.
/
cal.
g.
/
cal.
g.
/
cal.
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