Selection of Italian cured meats: Prosciutto,Mortadella & Salami with marinated olives,Arancini, Bread & Bocconcini
ROSEMARY & HERB FOCACCIA [V]
$12
g.
/
cal.
House-made focaccia shaped like a pizza, withgarlic base, rosemary & mixed herbs
CHEESE FOCACCIA [V]
$16
g.
/
cal.
Pizza style focaccia with garlic base, topped withrosemary, mixed herbs and melted fior di latte
BRUSCHETTA [V]
$13 - Add 1 Piece $6
g.
/
cal.
Two slices of toasted sourdough topped withfresh tomato, red onion & olive oil, garnished withbalsamic glaze
ARANCINI
$15 - Add 1 Arancini $5
g.
/
cal.
3 Crumbed rice balls with changing flavours every week -(Please ask our staff for the Arancini of the week)
CRUMBED OLIVES [V]
$16
g.
/
cal.
Crumbed olives stuffed with feta cheese, servedwith Aioli
CALAMARI
$21
g.
/
cal.
Salt & pepper Calamari with Aioli & roquettesalad
MEAT BALLS [GFO]
$18
g.
/
cal.
Pork & Beef mince meatballs cooked in Napolisauce, served with sourdough bread slice
CHILLI PRAWNS [GFO]
$22
g.
/
cal.
Local Prawn Cutlets in Chilli Garlic Sauce, servedwith Bread
BURRATA [GFO] [V]
$24
g.
/
cal.
Creamy burrata served with marinated olives anda touch of house-made pesto, paired with warmfocaccia bread, and finished with a drizzle ofbalsamic glaze and olive oil
Menu
PASTA
SPAGHETTI BOLOGNESE [GFO]
$27
g.
/
cal.
Tender beef ragu slow-cooked in Napoli sauceserved with spaghetti
SPAGHETTI VONGOLE [GFO]
$30
g.
/
cal.
Seafood clams cooked in a white wine sauceinfused with chilli and garlic served with spaghetti
CANNELLONI [V]
$29
g.
/
cal.
Ricotta and spinach-filled cannelloni served withNapoli sauce
LASAGNE
$30
g.
/
cal.
Traditional beef ragu lasagne with parmesan andbéchamel, served with Napoli sauce
RAVIOLI PESTO [GFO] [V]
$28 - AddChicken $3
g.
/
cal.
Delicate ricotta and spinach–filled ravioli, tossedin a house-made basil pesto sauce
GNOCCHI BOSCAIOLA [GFO]
$30
g.
/
cal.
Soft potato gnocchi tossed in a creamy sauce withItalian pork sausage and mushroom
PAPPARDELLE AL RAGU D’ANATRA [GFO]
$33
g.
/
cal.
Pappardelle pasta (Flat ribbon pasta) tossed in arich, slow-braised duck and tomato ragu
LINGUINE MARINARA [GFO]
$34
g.
/
cal.
Seafood mix of mussels, clams, prawns, scallopsand calamari in Napoli sauce with chilli and garlic,served with linguine
RISOTTO POLLO [GF]
$30
g.
/
cal.
Risotto with chicken and mushroom in a rich,creamy sauce
GLUTEN FREE PASTA - ADD $3.5
g.
/
cal.
*Note : All our pasta dishes can be made gluten-free except Cannelloni and Lasagne. We use penne pasta as a gluten-freesubstitute, available with any of our sauces.
Menu
MAIN
VEAL SCALLOPINI [GFO]
$41
g.
/
cal.
Veal topped with prosciutto, pan-fried and servedwith your choice of creamy mushroom sauce orwhite wine and garlic sauce, accompanied bysteamed vegetables and roast potatoes
PORCHETTA [GF]
$38
g.
/
cal.
Traditional rolled pork belly with pistachios, garlic,and dill, slow-roasted until crispy, served withmashed potatoes and red wine jus
BRODETTO DI PESCE [GFO]
$39
g.
/
cal.
Ricotta and spinach-filled cannelloni served withNapoli sauce
BISTECCA [GF]
$36
g.
/
cal.
Grilled rump steak (250g) served with fries andsalad, with a choice of gravy or creamy mushroomsauce
BARRAMUNDI ALLA PIASTRA [GF]
$38
g.
/
cal.
Pan-fried Barramundi served with mashedpotatoes and Neapolitan sauce
g.
/
cal.
*Note : Our Veal and Bistecca are gluten-free; however,please note that the chips and roast potatoes are cooked inthe same oil as other items and may contain traces of gluten.
g.
/
cal.
Menu
PIZZA
MARGHERITA [v]
$23
g.
/
cal.
Classic pizza with tomato sauce, fior di latte andbasil
PRIMAVERA
$29
g.
/
cal.
Tomato sauce and fior di latte on classic pizza basetopped with roquette, prosciutto and shaved
MARINARA
$32
g.
/
cal.
Ricotta and spinach-filled cannelloni served withNapoli sauce
VEGETARIAN [v]
$35
g.
/
cal.
Mixed vegetables over tomato sauce and fior dilatte on a traditional pizza base
MONTANARE
$31
g.
/
cal.
Traditional Italian pizza with mozzarella, Mortadella,burrata and crushed pistachio
PATATE
$25
g.
/
cal.
Classic Italian pizza with olive oil base, fior di latte,roast potatoes, Italian pork sausage and rosemary
COTTO E FUNGHI
$27
g.
/
cal.
Classic pizza with tomato sauce, fior di latte, hamand mushroom
CALZONE
$29 -Add Prosciutto + 3
g.
/
cal.
Classic Italian pizza with olive oil base, fior di latte,Truffle paste and mushrooms
PORCONA
$29
g.
/
cal.
Classic pizza with tomato base, fior di latte, Italiansausage, ham, bacon and salami
CAPRICCIOSA
$28
g.
/
cal.
Classic pizza with tomato sauce, fior di latte, ham,olives, mushrooms and artichoke
SALSICCIA
$28
g.
/
cal.
Classic pizza with tomato sauce, fior di latte,sausage and caramelised onion
QUATTRO FORMAGGI
$28
g.
/
cal.
Olive oil pizza base with gorgonzola, parmesan,fior di latte and provola, garnished with walnuts
GLUTEN FREE PIZZA BASE - ADD $3.5
g.
/
cal.
*Note :Gluten-free bases are available for all pizzas (excluding Calzone). Kindly note, as all pizzas are cooked in the sameoven, traces of gluten may be present.
Menu
DESSERTS
TIRAMISU
$15
g.
/
cal.
House made classic Italian tiramisu layered withespresso-soaked Savoiardi biscotti, mascarpone,garnished with cocoa powder
CANNOLI
$14
g.
/
cal.
Crisp pastry shells filled with sweet ricotta cream,garnished with crushed pistachios and darkchocolate
GELATO
$7 - 1Scoop / $13 - 2 Scoops
g.
/
cal.
Traditional Italian Ice Cream(Flavours : Chocolate & Vanilla)
PANNA COTTA [gf]
$13
g.
/
cal.
Silky Italian vanilla-bean pudding served withmixed berries
CHURROS
$14
g.
/
cal.
Golden fried dough sticks, rolled in cinnamonsugar, served
AFFOGATO
$17 / $12
g.
/
cal.
Vanilla gelato served with a shot of espresso andFrangelico liqueur or no liqueur
Menu
KIDS
KIDS SPAGHETTI & BOLOGNESE
$14
g.
/
cal.
KIDS MARGHERITA PIZZA
$15
g.
/
cal.
CHICKEN NUGGETS (6) & CHIPS
$15
g.
/
cal.
Menu
SIDES
BEER BATTERED FRIES & AIOLI
$10
g.
/
cal.
MIX SALAD
$10
g.
/
cal.
STEAMED VEGETABLES
$10
g.
/
cal.
ROAST POTATOES
$10
g.
/
cal.
g.
/
cal.
g.
/
cal.
Menu
PIZZA
MARGHERITA [v]
$23
g.
/
cal.
Classic pizza with tomato sauce, fior di latte andbasil
PRIMAVERA
$29
g.
/
cal.
Tomato sauce and fior di latte on classic pizza basetopped with roquette, prosciutto and shaved
MARINARA
$32
g.
/
cal.
Ricotta and spinach-filled cannelloni served withNapoli sauce
VEGETARIAN [v]
$35
g.
/
cal.
Mixed vegetables over tomato sauce and fior dilatte on a traditional pizza base
MONTANARE
$31
g.
/
cal.
Traditional Italian pizza with mozzarella, Mortadella,burrata and crushed pistachio
PATATE
$26
g.
/
cal.
Classic Italian pizza with olive oil base, fior di latte,roast potatoes, Italian pork sausage and rosemary
COTTO E FUNGHI
$27
g.
/
cal.
Classic pizza with tomato sauce, fior di latte, hamand mushroom
CALZONE
$29 -Add Prosciutto + 3
g.
/
cal.
Classic Italian pizza with olive oil base, fior di latte,Truffle paste and mushrooms
PORCONA
$29
g.
/
cal.
Classic pizza with tomato base, fior di latte, Italiansausage, ham, bacon and salami
CAPRICCIOSA
$28
g.
/
cal.
Classic pizza with tomato sauce, fior di latte, ham,olives, mushrooms and artichoke
SALSICCIA
$28
g.
/
cal.
Classic pizza with tomato sauce, fior di latte,sausage and caramelised onion
QUATTRO FORMAGGI
$28
g.
/
cal.
Olive oil pizza base with gorgonzola, parmesan,fior di latte and provola, garnished with walnuts
GLUTEN FREE PIZZA BASE - ADD $3.5
g.
/
cal.
*Note :Gluten-free bases are available for all pizzas (excluding Calzone). Kindly note, as all pizzas are cooked in the sameoven, traces of gluten may be present.
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